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We eat a lot of potato dishes, just to mention potato pancakes, French fries, boiled, fried or baked potatoes.
Seasoning for potato dishes is a blend of the following spices: onion, garlic, paprika, marjoram, and caraway seeds, composed in a way allowing us to discover again the taste of the already known meals.
The seasoning enhances flavor of dishes and provides them with a new, unique aroma.
Meals with this seasoning do not need additional salt and taste great.
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