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Poultry meat in our kitchen has deep-rooted traditions.
There is a myriad of poultry dishes.
Seasoning for chicken is a blend of herbal seasonings and spices, which adds lightly piquant, great taste and aroma to chicken meals. Paprika and curry contained in the seasoning add golden-red color to prepared meals, whereas ginger adds a specific, excellent flavor.
It can be rubbed over meat before roasting and braising as well as added during cooking or preparing sauce.
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