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Dishes made with the use of ground meat are frequently present on our tables.
The seasoning can be used in meatloaves, meatballs and stuffing.
Seasoning for ground meat is a blend of the following spices: thyme, marjoram, salvia, paprika, pepper, white mustard, cloves, dried vegetables and flavor additives enhancing taste and aroma of meals from ground meat .
It is particularly recommended as a flavoring for cutlets, meatballs, meatloaves, and filling for dumplings.
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