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Goulash, a stew of Hungarian origin, can be seasoned by almost everybody.
Pieces of meat cut in cubes and fried are covered with water or meat broth and simmered on low heat.
The only remaining thing is seasoning.
Seasoning for goulash is a special blend of the following spices: paprika, caraway seeds, savory, thyme, herbs, dried vegetables and additives enhancing taste and aroma of meals.
The seasoning added to goulash enhances and improves its flavor.
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