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Shish kebab is a very tasty and interesting dish.
It can be prepared from various meats, vegetables and fish.
Shish kebab is a dish coming from Central Asia and the Transcaucasian Region.
According to many connoisseurs real shish kebabs (from lamb) are served only in Georgia or Armenia.
Seasoning for shish kebab is prepared on the basis of the traditional Caucasian recipe. Spice blends of paprika, oregano, thyme, mustard seeds, vegetables and flavor enhancers allow to extract the best from the meal.
The seasoning can be sprinkled on grilled shish kebab or used in a marinade mixed with oil, applied on skewered meat before barbecuing.
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