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Its fresh or dried leaves are used as a seasoning for food.
Basil has a strong, refreshing, sourly taste and spicy aroma. It is used in sauces, vegetables, liver sausage, fish soup, and salads.
Basil is a popular spice in South European cuisine.
It blends perfectly with meat, fish and vegetable dishes. It is added to fillings, pâté, sausages, beef, lamb, and liver; it can be also used as a seasoning for freshly cut tomatoes and salads.
It adds a sourly flavor to meals. It can be also combined with other spices such as tarragon and garlic.
It is added to meals in the final stage of their preparation.
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