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Caraway seeds serve as raw materials of this type of spice.
Caraway is a widely used spice.
It is added to breads, sausages, salads from sauerkraut and fresh cabbage, sauces, roasted fatty meats, pork, lamb, salads, beets with horseradish, cottage cheese, baked bread, rolls and baked products in general, soups, particularly thickened soups made with browned flour and butter, garlic and onion, and finally to fried and baked meats.
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