 |
This culinary herb is made from top, blooming parts of thyme stems.
Thyme has a very strong and intense flavor.
It is used as a seasoning for wild game, liver, mushrooms, potatoes, fish, hot sauces and soups (bean and pea soups). It is also in flavoring lunchmeat, ground meat, cheese, bigos, pâté, salads, vegetable meals (mainly from leguminous plants), and pizza. This herb is also added to braised veal and some poultry meals.
Thyme eliminates a bad smell of fish and blends well with garlic, onion and parsley.
|
