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Aromatic berries of allspice evergreens are used as this spice.
Allspice has an aroma and taste similar to many other spices (pepper, cloves, cinnamon and nutmeg), therefore, it’s named "allspice".
Allspice is blended in many seasoning mixes used in the food industry, cosmetics and medicines.
This strongly aromatic spice also reminds pepper. It is used as a seasoning for meat and vegetable dishes, fatty sauces, fried fish, fish salads, soups, sausage, and pickling marinades.
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