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Dried bark of cinnamon tree serves as a raw material for this spice.
Cinnamon is a popular cooking spice of reddish-brown color, sweetish, pungent taste and a distinctive fragrant aroma.
Cinnamon is added to sweet meals, cakes, rice desserts, compotes, baked foods, sauces, chocolate desserts, kisiel desserts, puddings, jellies, meals from rice, groats, peas, flavoring of beer and wine, cottage cheese, and Oriental cuisine.
Cinnamon is also used as an ingredient of many spice mixes such as curry.
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