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Garlic cloves (bulbs) serve as a raw material for this spice.
Garlic is a popular spice that is frequently used in kitchen.
It is used in fatty meats, soups and sauces, providing them with a distinct taste and fragrance.
Dried garlic can be used for rubbing over meat, poultry and fish before cooking. It is a perfect addition for salads and vegetables.
Garlic blends perfectly with pork, lamb, poultry, rabbit and even wild game. Its sharp taste and pungent aroma ease off under high temperatures. Therefore, we need to add more of this spice for cooking and roasting than in preparation of cold dishes.
In order to get rid off its bad aftertaste we recommend eating a few beans of coffee or caraway seeds. Bad fragrance can be also eliminated by parsley leaves and cloves.
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