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Baking soda

Product of wide-ranging food application and whatever. It can be used as a leavening agent while preparing various kinds of cakes containing flour, sugar, eggs and baking gingerbread. It can be used for neutralizing acidity, for example in compote. It can also be used as an important ingredient of baking powder, fizzy drinks and a neutralizing preparation in theurapeutics. It is also used for water softening.


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