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Pork gelatin is a high quality product that is successfully used both in households and production plants.
Use of gelatin according to the proportion presented on the package guarantees 100% of gelling of various types of jellies.
Gelatin is also effective in preparation of fruit jellies, poultry, meat, fish and vegetable aspic.
Gelatin can be dissolved in meat broth, water or milk. High quality of our gelatin makes that while used in both salty and sweet meals it does not effect their taste, since it is practically flavorless, guarantying only gelling of a meal.
Gelatin can be used in preparation of delicious cold desserts, creams and fruit sweets.
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