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Dessert concentrates
Spice mixes
Single spices
Additives to meals
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Flavor extracts for cakes
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Vanilla sugar
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Dried baking yeast leaven
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Citric acid
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Candied fruit - gelatinizing agent used for fast preparation of various types of jam and candied fruit
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Breading
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Frosting for cakes
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Decorative sprinkles
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Baking powder
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Seasoning for gingerbread
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Sultanic raisins
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Baking soda
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Coconut flakes
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Gelatin
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Gelatin with seasonings
Lunch concentrates
Dried vegetables and fruit
Dried chicory
Gelatin with seasonings
This product is obtained by mixing pork gelatin with flavor enhancers and vegetables. It saves time of every homemaker, guarantying high quality of prepared aspic for meat, poultry or fish. It is widely popular among consumers.
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