 |
This product is very popular in kitchen.
A special proportion between sugar and ethyl vanillin provides a distinct flavor and fragrance to prepared meals.
Vanilla sugar is frequently mentioned in cookbooks as a flavor additive successfully substituting natural vanilla.
It is used in baking various cakes, cookies and non-bake cakes. It is a perfect flavoring for desserts, creams, donuts, and other cakes.
|
