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Breading
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This product has become quickly popular among our customers and successfully replaced such popular coatings as breadcrumbs and flour.
Breading is a popular method in preparation of various fried meats.
It adds golden color that is highly desired on the surface of fried products.
By keeping juice and flavor ingredients responsible for aroma inside meat it guarantees its good juiciness and tenderness. Specially selected ingredients of breading protect meat against soaking too much fat during frying.
Breading can be used for coating meat and fish as well as cooked vegetables.
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