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Single dried vegetables
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Drying of vegetables is a very popular method of their preservation.
We use only the highest quality raw materials for drying; therefore, we carefully select our suppliers and inspect thoroughly all deliveries.
Technological process is carried out in a way assuring preservation of the highest amount of nutritional ingredients contained in fresh vegetables.
The undeniable asset of dried vegetables is their easy storage, long expiration date, the same quality throughout the year and saving time during preparation of meals.
100 grams of dried vegetables substitute 1 kg of fresh vegetables
Our offer includes production of the following dried vegetables:
Dried carrot
Dried root parsley
Dried parsley leaves
Dried dill leaves
Dried celery root
Dried celery leaves
Dried parsnip
Dried white cabbage
Dried leeks
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