25 decagrams of soup vegetables (or Cykoria Dried Soup Vegetables),
50 decagrams of bones,
50 decagrams of beets,
salt,
1 glass of cucumber acid,
2 litre of water,
12 decagrams of cream,
clove of garlic (or Cykoria Dried Garlic), Cykoria Bay Leaf |
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| Clean beets thoroughly, and boil them in skins. Next peel and slice into thin long pieces, pour decoction with soup vegetables and bones, boil slowly for about 30 minutes while adding some cucumber acid. Finally, add the rest of acid, cream, garlic ground with salt and Bay Leaf. Enhance its taste, and boil. Serve with beans boiled loose or with potatoes. |
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Ingredients: