50 decagrams of meat from chicken's legs and back,
40 decagrams of mixed vegetables (or Dried Carrot,
Dried Parsley Root,
Dried Celery),
leek,
onion,
2 cloves of garlic (or Cykoria Dried Garlic),
1 spoonful of oil or olive,
Cykoria Ginger,
Cykoria Allspice,
salt,
Cykoria Ground Black Pepper,
4 spoonfuls of chopped green dressing (or Cykoria Dried Parsley Top), Cykoria Seasoning for Chicken, |
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| Separate meat from bones, clean and cut it into strips like tripe. Smear a Teflon frying pan with olive, heat it up and put the prepared meat, brown it a little, add chopped garlic, salt it and drain it with water. Stew on a small fire. Clean vegetables, cut them into pasta, salt them, add them to meat. Stew, if need be, by pouring over boiling water. At the end of stewing add some Seasoning for chicken. |
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Ingredients: