0.5 kg of pork,
2 medium-size onions,
tomato paste or ketchup,
Cykoria seasoning for goulash,
oil or olive oil for frying |
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| Cut the pork in cubes and sprinkle with flour. Fry in hot oil along with chopped onions. Move the mixture into a pot, add water and seasoning for shish kebab. Simmer on low heat for approx. 2 hours, adding water as it evaporates. When the meat is tender blend in a tablespoon of tomato paste or ketchup. |
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Ingredients: