80 decagrams of pickled cabbage,
10 decagrams of pearl beans,
15 decagrams of sausage,
25 decagrams of fresh bacon,
10 decagrams of plums,
8 decagrams of onion,
back fat,
100 ml of cream,
2 decagrams of flour,
salt,
Cykoria Black Ground Pepper, Cykoria seasoning for sauce |
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| Select, rinse, pour water over, boil and leave beans for 2 hours. Next boil in the same water. Squeeze cabbage out of its juice, cube it together with bacon, pour boiling water over, boil when lidded. Next leave it lidless for a moment and simmer for about 50 min in a lidded dish. Clean and stone plums, cut them into strips. Peel, rinse, cut onion into fine pieces and fry it, add flour, brown it, combine with cabbage, plums, bean, cream and cut sausage into strips, simmer it for a few minutes, add salt and Ground Black Pepper and Seasoning for Bigos |
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Ingredients: