800g of boneless pork shoulder,
100g of shredded cheese,
4 Tbs of olive oil,
1clove of garlic (or Cykoria dried granulated garlic),
Cykoria seasoning for bbq, salt |
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| Peel and finely chop garlic, season with salt and mince. Mix with the seasoning for bbq. Rinse the meat, cut into 1-cm thick cutlets. Rub them with the mixture of seasoning for bbq and garlic as well as olive oil. Place in a chilled place for one hour. Grill for 6 minutes, turn and grill on the other side for 6 minutes. Sprinkle with shredded cheese and continue grilling on low heat, until the cheese is melted. |
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Ingredients: