500 g of fish,
2 tomatoes,
2 paprikas,
2 onions,
100 ml of oil,
Cykoria Oregano,
salt,
Cykoria Ground Black Pepper,
Cykoria Seasoning for barbecue |
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| Cube the fish and paprika. Cut tomatoes and onion into quarters. Dip the ingredients in oil and sprinkle with salt, Ground Black Pepper, Oregano and a Seasoning for barbecue. Stick on long larding-pits in order: fish, tomato, paprika, onion. Roast on a spit, take some dripping sauce and pour it over the kebab. Roast them until they become soft enough. Serve immediately. |
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Ingredients: