1/2 kg of sausage,
100 g of bacon,
1 packet of (125 g) puree potatoes ,
750 g of yellow cheese,
1 paprika,
1 onion,
salt,
Cykoria Ground Sweet Paprika,
Cykoria Spicy Ground Paprika, Cykoria seasoning for barbecue |
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| Cut sausage into pieces about 10 cm long. Cut bacon into pieces, similarly yellow cheese, cut paprika and onion into strips. Cut pieces of sausage deep longwise, stuff with slices of cheese, bacon, paprika, sprinkle with Ground Sweet Paprika and Ground Spicy Paprika. Add seasoning for barbecue. Fry or barbecue with onion. At the same time prepare puree potatoes according to recipe provided on the package, put it into another plate, form into shapes of flower wreaths. In the middle put pieces of sausages, pour frying fat, decorate with onion. |
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Ingredients: