60 dag of fish,
25 dag of soup vegetables (or Cykoria dried vegetables),
2 eggs,
5 dag of butter,
Cykoria allspice,
Cykoria bay leaves,
Cykoria seasoning for fish,
salt,
green herbs (or Cykoria dried parsley leaves), |
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| Cleaned fish shall be cut in pieces and put to the previously made vegetable broth; add spices and vegetables cut in round slices. Cook for about 15 minutes. Chop up hard-boiled eggs. Fish shall be served covered with vegetables, chunks of butter, sprinkled with eggs and green herbs. Serve with potatoes. |
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Ingredients: