40 decagrams of fish fillets,
1 onion,
Cykoria Bay Leaf,
Cykoria Allspice,
Cykoria Ground Black Pepper,
salt,
40-50 decagrams of vegetables,
6 spoonfuls of oil,
6 spoonfuls of ketchup, 2 spoonfuls of flour, sugar |
|
|
| Boil the fish fillets in the decoction from vegetables and spices. Slice cleaned vegetables, and put them in heated oil, add some salt and fry for about 5 minutes. Add the decoction from fish (1glassful) and stew the vegetables until they become soft enough. Next add some sauce made from water, flour, ketchup, salt, sugar and lemon juice. Boil together for about 3 minutes. Cover the fish with vegetables in a salad bowl and sprinkle with green vegetables. |
|
|
Ingredients: