Quality

CYKORIA products are made according to the principles on the safety of food production.
To achieve the aim, the Firm has finished implementing an international system in 2004.

Management of Healthy Food Safety

based on Hazard Analysis and Critical Checkpoints – HACCP.
We declare the implemented system to be in accordance with seven principles established by the World Health Organization (WHO) and the enterprise fulfills all the requirements for food production included in Codex Alimentarius.

Our overarching aim is to provide the best quality products to our consumers.

CYKORIA thoroughly controls the whole production process thanks to its own in-house laboratory facilities. We also thoroughly check all the raw materials used in production as well as packaging material and aids of any kind according to the principles on food production being in force.

Raw materials of the highest quality and durable packaging make it possible to prolong expiration dates of the products and guarantee high quality during the shelf-life.