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Long Turmeric Curcuma longa

This perennial plant belongs to the family Zingiberaceae and is used as a ground rhizome. It has been cultivated for over 2000 years in India, China and Near East. Turmeric is sold as dried or ground. It makes meals fragrant of a mild, warm aroma and yellow. Turmeric contains ethereal oil characterised by a strong fragrance and light-yellow, turmeric dye. Rhizomes and thick spice contain this dye that is harmless to health. On account of having a specific, spicy taste and fragrance, turmeric is used for strong-tasting sauces and added to muscat. Turmeric and turmeric oil are also used in the perfumery industry.


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